Servings
1 Loaf
Prep Time
2 hrs 30 min
Ingredients | |
|---|---|
10 ml | Salt |
500 ml | Hot Water |
500 g | Tusk Super Maize Meal |
500 g | Cake Flour + Extra to dust |
500 g | Bread Flour |
10 g | Instant Yeast |
5 ml | White Sugar |
500 ml | Lukewarm water |
Smoked Sardines, to serve |
Dissolve the salt in the hot water and pour over Tusk Super Maize Meal Mix and set aside to cool.
Sift the flours into a bowl and add the yeast, sugar, cooled Tusk Super Maize Meal and warm water. Place in a mixer with a dough hook and blend until the dough comes away from the sides of the bowl. Turn onto a lightly dusted board and knead. Place in a bowl, cover with a tea towel and set aside to rise until double in size, 30 minutes – 1 hour. Knead again.
Preheat the oven to 200°C. Shape the dough into 2 round loaves, place on a floured surface and allow to rise again until double in size, 1 hour.
Bake the loaves on a flour-dusted baking sheet in the oven, 30 minutes. Reduce the heat to 180°C and continue baking until the bread sounds hollow when tapped on the top and bottom, about 20 minutes. Serve with the smoked sardines.
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